The minor in Sustainable Food Systems is an interdisciplinary minor that provides students with a holistic food systems perspective, ideal for pursuing food system related careers and graduate programs. The minor includes pathways for completion across disciplines.

For more information on the minor in Sustainable Food Systems, please view the following resources:

• Minor requirements (Catalog) - search "Sustainable Food Systems" for the most up-to-date requirements
• La Comida Nos Une Project
• For advising for the minor, please contact the Anthropology Department Chair