The minor in Systainable Food Systems is an interdisciplinary minor that provides students with a holistic food systems perspective, ideal for pursuing food system related careers and graduate programs. The minor includes pathways for completion across disciplines.

For more information on the minor in Sustainable Food Systems, please view the following resources:

• Minor requirements (Catalog) - change catalog years as appropriate
• La Comida Nos Une Project
• Contact the minor advisor, Dr. Susan Marshall, at susan.marshall@humboldt.edu